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Internship seeker International Master LSBU(LONDON), ENSAIA(NANCY), UPV(VALENCIA) Londre on packaging.enligne-fr.com

Stage en Alimentaire ( Marketing, Emballage, Production, Qualite)

CV Code: 6cf5b204f9063727
Post created / updated on: 2008-11-18 22:34:35

Miss LU... BR...
...
WD23 1BL WATFORD

Prepared job(s): : Food Legislation, Food Safety, Microbiology, Food Composition and Analysis, Food Packaging

School: LSBU(LONDON), ENSAIA(NANCY), UPV(VALENCIA)
SE1 0AA Londre

Education level: International Master 2nd year
Food Legislation, Food Safety, Microbiology, Food Composition and Analysis, Food Packaging

Duration of the internship: 6 mois-12 mois

Beginning of the internship:de 01 janvier 2009

Post

EDUCATION

Sept.’07-Feb.’08 London South Bank University, London, England
International Master in Food Management and Safety

Acquired Food legislation, Methods of research, Food composition and analysis
Qualification__

March ‘07-July‘07 UPV (Polytechnic University of Valencia), Valencia, Spain
International Master in Food Management and Safety

Acquired Food Technology and Microbiology, Optical properties of food
Qualification__

Sept.’06-Feb.’07 ENSAIA, INPL, Nancy, France

Acquired Food Packaging, Marketing of luxury items, Logistics
Qualification__

2001-2005 UTM (Technical University of Moldova), Chisinau, Moldova
Degree - Food Management and Technology, Francophone Channel

Food Chemistry and Technology, Analytic/Inorganic/Organic/Physical
Acquired and Colloidal Chemistry; Biochemistry; Microbiology and Toxicology,
QualificationNutrition, Economics

2001 « Gh.Asachi » High School, Chisinau, Moldova
Baccalaureate’s diploma
(Equivalent to 3 A levels in Mathematics, Chemistry and Physics)

TRAININGS

2005 License Training in Restaurant « CODRU », Chisinau, Moldova
Elaboration of Good Hygienic Practices for the restaurant « CODRU »

2004 Training period in research laboratory in IBCP (Institute of Bio-Chemical
Physic) of ASR (Science Academy of Russia), Moscow, Russia
study of structural imperfection in semicrystalline structures of different
starches and its improvement through multi-step annealing

2004 Course “Organization and administration of own business” organized by
Technical University of Moldova and foundation EURASIA
2004 Participation at the Interuniversity student conference, Chisinau, Moldova


2003 Professional Training in Restaurant « SANATATE », Chisinau, Moldova
(2 months)

2002 Participation at the university conference « Food Technologies and Health »,
Chisinau, Moldova


WORK EXPERIENCE

Currently Waitress in restaurant «Horse and Chains», United Kingdom
Summer ‘07 Waitress in restaurant « Las Espigas », Valencia, Spain
2005-2006 Administration employee of Restaurant ’HIDALGO’, Chisinau, Moldova


LANGUAGE SKILLS

Romanian Native
Russian Fluent
French Fluent (Francophone’s certificate)
English Intermediate
Spanish Fluent

IT SKILLS

Competent in using MS Office, PhotoShop, Access, ChemSketch, ISSIS Draw

PERSONAL INTERESTS

Travel Belgium, France,Germany, Romania, Russia, Spain, Ukraine, United Kingdom
Other Dance, swimming, gymnastics, cinema, reading, cookingp

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(Anonymous)

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